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Sanger Family of Wines Pairing Recipes

Braised Short Ribs
December 6, 2024
Rich, tender short ribs meet the elegant, smooth flavors of Sanger Family of Wines’ Pinot Noir in this hearty dish. The wine’s light body and delicate notes perfectly balance the richness of the ribs, creating an unforgettable pairing for cozy nights or special occasions.
Holiday Citrus & Burrata Salad
December 11, 2024
Brighten up your holiday table with our Holiday Citrus & Burrata Salad, a fresh and festive dish that pairs beautifully with our 2021 Estelle Bianco.
Tomato Basil Pasta
November 27, 2024
Fresh, simple, and full of flavor, our Tomato Basil Pasta is the perfect match for the bright, fruit-forward notes of our 2021 Nebbiolo—try the pairing for a taste of effortless elegance!
Cheese & Wine Pairing - 2019 Diavolessa
November 5, 2024
Discover the perfect wine and food pairing in Solvang with our 2019 Diavolessa Red Blend—a bold and intricate wine crafted from Petite Sirah, Barbera, Sangiovese, and Nebbiolo grapes sourced from the renowned Santa Ynez Valley. Enhance your wine tasting experience by tasting back and forth between the cheese and the wine.
Mediterranean Herb-Roasted Turkey
November 1, 2024
Bring the vibrant flavors of the Mediterranean to your holiday table with our Mediterranean Herb-Roasted Turkey!
Wild Rice Stuffing with Nuts and Dried Fruits
October 1, 2024
Savor a nutritious twist with our Wild Rice Stuffing featuring Marianello's Extra Virgin Olive Oil. Nutty wild rice, toasted nuts, and sweet dried fruits shine with rich essence of our hand-farmed Lucca olive oil.