Sangiovese - The Heart of Tuscany in Marianello Wines
When you think of Italian wine, Sangiovese likely comes to mind as the backbone of Italy's most beloved reds. This dynamic grape variety is at the heart of the Marianello collection at Sanger Family of Wines, where we craft wines that capture the essence of Italy while reflecting the unique terroir of Santa Ynez Valley. From the sun-drenched vineyards of Tuscany to the cooler microclimates of California, Sangiovese’s versatility shines.
Sangiovese: A Legacy in Tuscany
Originating in Tuscany, Sangiovese is the most planted red grape in Italy, known for its bright acidity, rich tannins, and vibrant fruit flavors. It thrives in Italy’s most iconic wine regions:
Chianti: The birthplace of Sangiovese, Chianti is famous for its medium-bodied reds with notes of red cherry, dried herbs, and earthy undertones. The best examples, especially those from the Chianti Classico zone, are rich with the potential to age gracefully. Producers like Fontodi and Castello di Ama create wines with a signature balance of fruit and acidity.
Brunello di Montalcino: Brunello is Sangiovese’s most prestigious expression. Produced exclusively from Sangiovese Grosso (a clone of Sangiovese), Brunello di Montalcino is known for its depth and complexity. The wines are often aged for several years, developing flavors of dark fruit, leather, and spice. Renowned producers like Biondi-Santi and Casanova di Neri have set the standard for these age-worthy reds.
Vino Nobile di Montepulciano: Often overshadowed by Chianti and Brunello, Vino Nobile di Montepulciano is another treasure of Tuscany. This wine is typically more approachable in its youth, offering a balance of fruit, floral, and herbal characteristics. Avignonesi is a notable producer in this region.
Aging and Styles of Sangiovese
One of the most defining aspects of Sangiovese is how it can vary by region, aging style, and winemaking technique. The grape’s inherent acidity and tannin structure allow it to age well, and this is especially evident in higher-quality regions like Brunello and Chianti.
Chianti Classico: These wines often see 1-2 years of oak aging, with a focus on maintaining fresh fruit and bright acidity. The result is a wine with signature red fruit flavors (think cherry and raspberry) paired with earthy, herbal nuances.
Brunello di Montalcino: These wines typically see 2+ years in oak and a longer bottle-aging process. The extended aging produces wines with a rich, smooth profile, showcasing flavors of black fruit, tobacco, and a touch of leather.
Vino Nobile di Montepulciano: Aged for 2-3 years, Vino Nobile is often less tannic and more approachable than its Brunello counterpart. These wines balance ripe fruit with a subtle floral and herbal character.
Santa Ynez Terroir: Marianello’s Take on Sangiovese
At Sanger Family of Wines, we’ve embraced the expressive nature of Sangiovese while showcasing the unique characteristics of the Santa Ynez Valley. The region’s climate is an ideal match for Sangiovese, where warm days and cool nights allow the grape to ripen slowly, preserving its natural acidity while developing depth of flavor. This climate difference compared to Italy’s warmer regions gives Marianello’s Sangiovese a signature vibrancy and freshness.
Our Marianello Sangiovese mirrors the elegance of Italian Sangiovese, but with a distinct Californian twist. Expect lively flavors of cherry, pomegranate, and red currant, complemented by subtle earthy notes and a touch of spice. The wine’s bright acidity makes it incredibly food-friendly, perfect for pairing with a range of dishes.
Pairing Marianello Sangiovese
Sangiovese is famously versatile when it comes to food pairings. Its high acidity and moderate tannins allow it to complement a wide range of dishes, particularly Mediterranean and Italian cuisine. Here are some ideas for pairing Marianello’s Sangiovese:
Pasta with tomato-based sauces: The acidity in the wine cuts through the richness of tomato sauce, creating a harmonious pairing.
Grilled meats and sausages: The earthy and herbal notes of Sangiovese work well with the smoky flavors of grilled meats.
Pizza: Whether topped with prosciutto, mushrooms, or classic Margherita, Sangiovese’s bright fruit and acidity make it the perfect pizza companion.
Why Marianello Sangiovese Stands Out
What makes Marianello’s Sangiovese so special is the perfect balance of tradition and innovation. By combining time-tested Italian winemaking methods with the unique climate of Santa Ynez, our Sangiovese captures the true essence of the grape while offering a fresh, modern experience. Whether enjoyed on its own or paired with food, Marianello’s Sangiovese transports you to the heart of Tuscany, all while showcasing the best of California’s Central Coast.
If you’re a fan of Italian wines or looking to explore the flavors of Tuscany from the comfort of your home, our Marianello Sangiovese is the wine for you. Visit us in Solvang or explore our online store to discover this vibrant wine that beautifully bridges the old and new worlds of winemaking.